Bio
Vicki's focus is on clinical excellence and creating the cohesion between traditional and alternative medicine.
A thirty year health care veteran, she has spent her entire career caring for clients in a holistic manner and has created several different health care businesses that use the integrative approach.
She has practiced as a Nurse-midwife, a woman's health care nurse practicioner, a menopause specialist, and a lactation consultant, as well as working in the mental health field. She is a mother of five and grandmother of nine and brings to her passion for families in a "wholistic" manner to Whole Life Home Health Care as its founder and president.
Testimonials

Vicki Wolfrum was chosen as San Diego's most Buzz-Worthy Woman in Business. Find out all the details here!
Recipes
Wolfrum Family Favorite Birthday Curry
Wolfrum Family Favorite Birthday Curry
Ingredients:
2 medium white or brown onions chopped fine
2 garlic cloves minced
2 tbsp olive oil
4 skinless, boneless, chicken breasts
4 tbsp curry powder
2 C non-fat milk or chicken broth
4 Tbsp cornstarch
4 Knorr Chicken Bullion cubes
2 C fat-free half and half
1 Tbsp Chutney or Apricot Jam
1 Tbsp Honey
Garlic and Salt (for flavoring)
2+ C half and half (for creamier consistency)
(This is a creamy European style curry that can be bland or spicy depending how much curry powder and how much red pepper is added- This serves 6 people and you can easily make it for up to 24 by doubling or tripling the recipe)
Cook the onions, garlic, and olive oil.
Chop the chickeninto bite size pieces (Or you can cook whole chicken breasts in the oven and chop into bite size pieces after they have cooked 30 minutes)
Add chicken to onion mixture and cook until tender (season with garlic salt if desired)
Once the chicken and onions are mixed together
add curry powder
Add Chicken Bullion cubes
Add 2 cups non-fat milk or chicken broth and bring to a boil
Mix cornstarch in 2 cups milk- pour mixture into bubbling chicken/onions/broth
As soon as it is mixed and starts to thicken- add more milk
Add 2 cups fat free half and half
Keep adding liquid until the curry is gravy consistency
Once it is thick and bubbly- add more curry powder and red pepper for spice to your taste
Add 1 tbsp chutney or apricot jam or a Tbsp of honey
Garlic salt and pepper to taste
If you need extra thickener- add another 1-2 Tbsp in a cup of milk and add to the mixture when it is boiling
Serve over white rice.
Chop- Pineapple, kiwi, peaches, strawberries, blueberries, bananas and other fruits to top curry
Also chop and cook 1 lb. of bacon and sprinkle bacon crumbles over finished dish with peanuts, other nuts, raisins, dried fruit and coconut if desired.
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